Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins
- Preheat oven to 350 degrees.
- Lightly pour into a 9 x 13, two 9-inch pan or three 8-inch pans. (The cake is very moist so cutting the parchment for the bottom of your pan will ensure that they don't stick. I like to use a non-stick baking spray that has flour for easy cake removal.)