Yields: 6 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins


0/14 Ingredients
Adjust Servings
  • Bulgogi Marinade


0/6 Instructions
  • Blend pickle ingredients in a mixer or food processor until smooth. To cancel.
  • Place thinly sliced meat in a mixing bowl and pour pickles over it. Gently massage the meat with your hands and mix them well. (Wearing food prep gloves is a lot of work here!)
  • Add sesame oil and mix it in the meat. (I like to add sesame oil separately as opposed to adding it to the pickle sauce. I read somewhere that the oil can prevent the other sauce from being effectively absorbed into the meat.)
  • Cover the bowl with a cling wrap (or transfer marinated meat to a glass container with a lid) and marinate the meat for at least 4 hours in the fridge. (If you have more time, you can also marinate it overnight to deepen the flavor).
  • Preheat a wok/bbq grill over medium-high heat until well heated. Add cooking oil and spread it well. Add the meat (and vegetables) and cook it over medium to high heat for 3 to 5 minutes (until the meat and vegetables cook to your desired doneness). Toss in the sesame seeds and shake them quickly.
  • Serve bulgogi with boiled rice and other Korean side dishes. (See above for more suggestions)

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