How to make rolls recipe in just 5-minutes

How to make rolls recipe in just 5-minutes with unique and easy methods,in all over worlds now you can buy this products/item in our website

It is impossible to resist light, fluffy, buttered dinner rolls. Homemade with just one easy ingredient, the best dinner roll you can have on your table in a moment.

The Best Dinner Rolls

An easy dinner roll recipe should be on everyone’s repertoire. These dinner rolls are perfect. Like, perfect. Soft and fluffy, my dinner recipe is going to blow you away with the pillowy texture and the taste of butter. They are extremely versatile and are essentially a welcome addition to every meal.

I am the biggest fan of carbs. There, I said. I am currently working with a nutritionist and I get 3 starches a day. It is torture but I am learning to deal with it. I pick those starch and watch carefully these days.

When I knew that I would be making these soft dinner rolls for dinner this weekend, I took extra care to make sure that I would make at least two of these wonderful dinner rolls with butter and jelly I can do it, However, to be completely transparent, they do not require butter. It is a habit at this point.

You people! Just look at these flamboyant dinner rolls! I love that they are just a hint of sweetness, but it’s not too much. They are perfect for breakfast, lunch, dinner, breakfast, sandwiches – you name it.

They are also making homemade dinner rolls quickly! get up twice for 30 minutes each, but start finishing,
you are looking at a total of 90 minutes and are not even fully functioning.

I use my stand mixer and knead the dough hook for me. I am using a rapid growth or instant yeast in this dinner roll recipe to mix all the ingredients, just like you would in a bread machine. This is the best thing ever.

Tips for making perfect homemade dinner rolls

This recipe comes together super fast so it is good to prepare it. Measure all ingredients before you start so that you can dip them in the bowl of the mixer and get started.

Milk is the one that activates the yeast to be diligent about checking the correct temperature. You are looking for somewhere between 100-110F. I heat the mine in the microwave in a glass measuring cup and then use this thermometer to check the temperature. If it gets too hot, let it sit until the right temperature is reached. Killing yeast is a large number.

Both First and Second Uday is 30 minutes. Place your rolls in a draft-free place and cover with a tea towel or plastic wrap.

Making rolls of the same size also ensures a baking time. I am very good at making it eyeball, but to be extra sure, tap the dough into an 8 x 12-inch rectangle. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. You can use the kitchen scale to weigh them.

When rolling the dough into balls, I like to make them nice and smooth at the top by pulling the “seam” downwards and twisting it. That side I lay on the baking sheet so that the top is perfectly round. The video below will show you what I mean if it is unclear.

Check roll at 12 minutes. If they are starting to darken beyond what you like, put a piece of foil on top. I like my rolls to be nicely golden brown and once it collides with that color, I know the rolls are done.
Do not forget to brush with butter! This is what gives the top of the dinner roll a unique golden sheen. This is super important

The Best Dinner Rolls

It is impossible to resist light, fluffy, buttered dinner rolls. Homemade with just one easy ingredient, the best dinner roll you can have on your table in a moment. They are the perfect addition to any meal!

Yields: 24 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 12 Mins Total Time: 22 Mins


0/8 Ingredients
Adjust Servings


0/11 Instructions
  • Combine 3 cups flour, yeast, sugar, salt, hot milk, butter, and egg in a bowl of a stand mixer.
  • Attach the dough hooks and turn the mixer on the lowest speed and whisk the sides of the bowl until the dough is incorporated, stirring the bottom.
  • Increase speed to medium and beat for two minutes.
  • Add 1/2 cup flour and mix with dough hooks until incorporated. And another 1/2 cup of flour and repeat, mixing at medium speed for another 2 minutes until a ball of dough is formed.
  • Add additional flour as necessary. The dough should be slightly sticky and soft and away from the sides of the bowl.
  • Transfer the dough lightly to the ghee bowl and cover with a towel or plastic wrap. Allow rising at room temperature for thirty minutes.
  • Remove the towel or plastic wrap and knead the dough by punching it lightly.
  • Pinch the dough pieces and make 24 rolls. You can keep them close to the same size to roll. Mine was about 2 ounces each, but it would depend on how much flour you added.
  • Transfer the rolls to a lightly increased quarter baking sheet or 9 x 13 baking dish. Cover with a towel or plastic wrap and allow to rise at room temperature for an additional 30 minutes.
  • Preheat oven to 375 degrees. Cook the rolls for 12 to 15 minutes or until golden brown. If the rolls are getting too brown, simply tent the rolls with foil.
  • Remove the rolls and brush the hot rolls with melted butter. Serve immediately or store a cold roll in a plastic bag for 3 days.



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